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JetBird® Bacterial Reduction and Temperature Stabilization System

Patent Pending JetBird Bacterial Reduction System

As USDA and FDA poultry processing regulations increase, the only solution for conscientious processors is to work closely with companies who are experts in the field of decreasing overall bacteria counts while maintaining adequate bird temperatures. Said to be the most innovative solution in poultry chilling since the first continuous poultry chiller, JetBird® has been found to be a solution for many of the US poultry industry's most advanced plants.

The patent pending JetBird® system is the all-purpose pain relief system for what ails the poultry processor.


Your Morris and Associates application engineer will determine number of jets and jet output based on your production capacities, match them to your product specifications, and design an expandable system. Your new system can encompass the entire chilling process, including pre, intermediate and final stage poultry chillers. Contact us to get started.

Learn more about JetBird® features:

Technical Spec

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Case Study

House of Raeford Helps Pioneer JetBird®