Chilling poultry and making ice for industrial applications since 1949. The growth of the poultry industry in the U.S. and around the world can be attributed in part to Morris and Associates' innovations. The company created the first continuous line poultry chilling equipment, the first efficient rechilling system, the first giblet chilling system, the first high speed chilling system, and the first clean-in-place (CIP) systems, among other groundbreaking achievements.
Morris ice makers, rakes, storage bins, and conveyors keep the commercial ice industry moving. A collateral benefit of the company's ingenuity in poultry processing was being the first with ice making innovations: the high volume ice makers that poultry processors need have been adapted specifically for other industries. Ice makers thus became an additional specialization of the company, and over the years Morris has created some of the finest high volume ice equipment now used in the seafood, pharmaceutical, concrete, fresh produce, and food processing industries, and especially among packaged ice retailers.
Vitality, customer orientation, and world-class engineering combine to create exactly the right products at Morris and Associates. The Morris team aims to lead the world in the company's niches with a new combination of "firsts" for Morris and Associates: remaining first in innovations, and continuously rising to the highest activity levels, driven by careful consideration of customer needs. With its ASME shop and CE and PED capabilities coupled with USDA and FDA compliance, Morris and Associates has the in-house ability to handle any project in any part of the world.
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Case Studies
Read case studies of Morris customers like House of Raeford and Peco Foods.
Resources
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