Processors have been trying to manage their chlorine and pH systems for years with mixed results. Many have full-time employees dedicated to monitoring and adjusting chlorine levels in the chiller.
As USDA standards become increasingly stringent, the need for consistent, efficiently-managed chlorine systems becomes more important than ever.
How the system works:
Your Morris and Associates application engineer will help you determine which Morris bacterial management systems are right for your specific operational needs Contact us to get started.
Technical SpecGet the technical spec for:
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JetBird®
The Patented system breaks the mold of traditional bacterial management systems. Designed for installation on auger and drag-style poultry chillers, JetBird® is quickly becoming a staple for the modern poultry processor. More>>
Chlorine and pH Optimization
Automated control of your chlorine just became a reality. Eliminate the need for one FTE with this proven system. More>>
FinalKill®
Patented technology serves as the last line of protection against salmonella and other bacteria before entering further processing. More>>
System Comparison
See a side-by-side comparison of all Morris Pathogen Control Systems Here>>