Providing Sanitary Chilling Solutions for the Food Processing Industry
You probably know Morris and Associates for our innovations in the poultry industry, but did you know that Morris' chilling and ice systems are also used throughout the food and beverage industry? That's right; you'll find Morris machines in plants that process foods like:
- Baked Goods
- Beef and Pork
- Fish and Seafood
- Juice, Dairy, and Soft Drinks
- Canned Foods
Morris has been developing sanitary chilling solutions for the food processing industry since the 1940s. Contact us so we can help you determine which combination of Morris equipment is best for your operation.
Products serving the food processing industry include:
Heat Exchangers/Chillers
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Water Chillers/Rechillers
Our full line of process water re-chillers range in size from 40 tons to 300 tons of refrigeration. These microprocessor-controlled systems keep water temperatures within 0.2°F and provide remote monitoring for easy operations management. More >> |
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Marinade/Brine Chillers
These fully-enclosed, insulated in-line marinade chillers range in capacity from three to 39 tons and provide CIPable, out-of-the-way design. More >> |
Ice Equipment
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Tube-Cube® Ice Makers
Our Tube-Cube ice makers range in capacity from 10 tons to 110 tons per day, and are configured for remote refrigeration systems and packaged systems that use Freon® or ammonia. These stainless steel machines are the most energy- and water-efficient machines produced today. More >> |
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Nugget™ Ice Makers
The Nugget Ice maker sets the standard around the world for packaged ice, fishing, and fresh produce industries. With capacities from 10 tons to 150 tons per day, these reliable machines are in service around the world. More >> |
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Ice Master® Rake Bins
Twenty-ton to 300-ton capacity rake bins provide sanitary storage and delivery for Nugget™ Ice and Tube-Cube® ice. Standard and custom-sized solutions ensure the right fit for your application. More >> |
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Ice Delivery Systems
Morris offers custom delivery systems design with your application in mind. This turn-key service covers the entire development and installation process from conception to engineering, to the fine-tuning of the operation once it is installed in your facility.More >> |
Fast Facts
A medium rare steak should have an internal temprature of: 150° F
How much should bread dough rise before baking? until it has doubled in size
The US frozen dairy dessert industry is the world's most efficient producer of: ice cream
The world's most expensive spice: saffron
